Raise your level of abstraction
Introductions and conclusions note the importance of concision, as those framing parts of the paper are often the most egregiously bloated. The general rule introduced there holds for any writing: every word and sentence should be doing some significant work for the paper as a whole. Sometimes that work is more to provide pleasure than meaning — you needn’t ruthlessly eliminate every rhetorical flourish — but everything in the final version should add something unique to the paper. You can…Continue
Posted on April 29, 2017 at 11:13
In order to evaluate the degree of attainment of project goals a mixed methodology (see Tashakkori & Teddlie, 1998) was employed. We were not only interested in students’ and teachers’ attitudes toward the use of technology and inquiry- based pedagogical practices in the classroom, but also concerned about the effects of this professional development project on student achievement. The evaluation, thus, attempted to trace the thread that runs from teacher professional development to…Continue
Posted on April 18, 2017 at 14:54
We all want to earn well, love our work, but at the same time have a flexible schedule and a lot of free time. For this, it is worth sticking to several recommendations and planning your day correctly.
1. Less work but more result
Most people usually do not work with the maximum performance but in a rather relaxed manner. But if you really care about the results, and not just trying to be "busy", you need to be 100% involved in the work and…Continue
Posted on March 17, 2017 at 15:14
Free press is one of the best ways to spread the word about your website, your product, and your brand.
However, most people don’t know where to start. Fortunately, it’s really not as hard as you might think.
There are thousands of articles being published every single day on blogs, newspapers, and magazines. Bloggers, writers, and journalists have pages to fill and all of them are actively looking for interesting topics…Continue
Posted on March 15, 2017 at 13:30